Never tasted anything like this! Try these flavorful weirdest dishes in India!

Indian cuisine is a beautiful representation of the country’s culture and diversity. When it comes to going on a fantastic culinary cruise, India is the place to go. Indulging your senses with wonderful foods and peering inside the kitchens of expert chefs is one of the most enjoyable aspects of travel. The cooking style varies by state and is influenced by Mughals, Britishers, Persians, and, of course, Portuguese cuisine, the father of India’s strangest foods. 

Have you ever thought of the weirdest dishes in India, the term itself is new and unfound but in reality, it gives you a real sense of being a traveler if you have tasted at least half of the weird food in India? Whenever you will think of the Indian subcontinent, you will sense the aroma of mouth-watering scrumptious delicacies, but there’s a catch: when you think of Indian cuisine, you think of rich flavors, mouth-watering and eye-watering species, the delightful sweetness of our mithais, and fine aromas. 

However, you may be surprised by the cuisines that sound like offbeat drums played in an orchestra, but when you taste the delectable cuisine, your mind and soul will play a synced orchestra. This orchestra will pique your interest, and you will be compelled to try some of India’s strange foods.

Food is fuel, not therapy! Eat, drink and be merry, for tomorrow we may die without even tasting these delectable distinct delicacies. Let’s roll down our eyes and wake up our taste buds to taste these top 10 Bizarre and Weird food in India that people eat. 

1. Kullu Trout – Himachal Pradesh

A treat for all the non-vegetarians is found in Kullu (Himachal Pradesh). How can a fish be a healthy dish? A treat should always be dipped with butter and the aroma should spell out from the dish, but here we are understanding one of the weirdest dishes in India – The Trout. 

Kullu Trout is one of the must-try dishes, especially for fish lovers. The weird yet most famous dish of Himachal Pradesh. This amazing dish is served in Kullu and is prepared using minimal species in order to bring out the raw taste of trout. The dish tastes best when served with boiled vegetables and is one of the healthiest dishes of Himachal Pradesh. This dish will definitely tickle your taste buds. 

2. Ghugni Chaat – Bengal

Ghugni Chaat is a traditional Bengal snack and one of the most recognizable dishes found on Kolkata’s crowded streets. It’s made with dried white peas, tomatoes, potatoes, onions, green chilies, cilantro and tamarind chutneys, ginger, and an assortment of spices! It’s a favorite across the country, whether with naan or as a chaat with crisp, acidic toppings. Isn’t it feels scrumptious, this is a note to all the hunger pangs, it may feel scrumptious but, you never know how it’s gonna taste, so pull back your taste buds and get ready to travel on the road to explore the weirdest dishes in India. 

3. Phan Pyut – North East

You probably didn’t expect to find many vegetarian options here, vegetarians. There is (un-fortunately) one! The majority of Indians consume potatoes on a daily basis. The same is true for this dish, which is popular in North-East Indian cuisine. You may be wondering that how the Heaven of India be so cruel to you and your taste buds, but hell yes! North East also offers some distinct weird food in India.

The potatoes, on the other hand, are starting to rot. If you ask why they’ll tell you it’s because it’s delicious. Despite the fact that the main ingredient is rotten, this is at the top of the list of strange Indian foods that people consume!! People, on the other hand, enjoy eating it and have no reservations about eating it raw or cooked in the same way they would any other vegetable.

4. Nahkham – Meghalaya

Meghalaya is a home of three tribes, which means it might be having something experimental. Though rice is the staple food here, non-vegetarians are never aside that is why it offers the weirdest dishes in India. This dish is popular among Meghalaya’s Garo tribe.

This delicacy is made with dried fish, vegetables (if desired), and distilled ashes. Yes, the one that results from burning something. It appears to be delicious. The only problem is the horrible odor. To say the least, bizarre cuisine!!

5. Sorpotel – Goa

The Adventure Capital is hitting around all the corners of the world, and yes how can you miss the Goan cuisine which in itself seems to be one of a kind. If you haven’t had enough of pigs yet, here’s another Goan delicacy to try. This dish, like many Goan delicacies, screams Portuguese.

Sorpotel is made from pork offal. In other words, it is made of pig internal organs and entrails that would otherwise be discarded. Sorpotel is one of the weirdest dishes in India, which is a must-try for all the foodies out there. To check out more information about the seafood capital please check Beaches, Cheap Booze, Seafood, and Other Things Goa is Famous For.

6. Akki Roti – Karnataka

Akki rotti is a popular breakfast in Karnataka.  Roti is a flatbread and Akki is rice. So, basically, these are flatbreads made from rice flour and a variety of vegetables. They’re also known as rice flour roti. Across Karnataka, there are numerous variations and recipes for making akki roti. There are many regional variations of the akki roti recipe. It is in itself is a portion of weird food in India, which is usually seen in the Southern part of India. 

In some recipes, vegetables such as capsicum and cucumber are used. However, they all share a few ingredients: green chili, jeera, grated coconut, and rice flour. Traditionally, the dough is kneaded into the shape of the akki roti on a banana leaf because it is readily available. The flavorful homeland has a lot to offer, please check out Top 10 Hill Stations in Karnataka to make your vacay worth cherishing.

7. Vindaloo – Goa

Vindaloo was inspired by the Portuguese delicacy Carne De Vinha D’ Alhos, a beef dish cooked in wine and garlic. Vindaloo can be made with beef, chicken, pork, or shrimp, and there are vegetarian options as well. It’s a fiery dish that can be vegetarian or includes meats like pig, chicken, or tofu.

Indian vindaloo is extremely hot and spicy due to the chiles! Vindaloo is one of the weirdest dishes in India, which is a must-try for all the foodies out there.  To check out more information about the seafood capital please check Beaches, Cheap Booze, Seafood, and Other Things Goa is Famous For.

8. Kottu Parotta – Chennai

Kottu Parotta is a Sri Lankan dish made by slicing flattened bread and combining it with various vegetables, eggs, and occasionally chicken/mutton bits. It’s finely minced and served in traditional South Indian steel tumblers on a banana leaf with a hefty coriander topping. It is in itself is a portion of weird food in India, which is usually seen in the Southern part of India. Enjoy your flavorful holiday but do not forget to enjoy the fun places there in Chennai, to know more please check out 16 Fun Places in Chennai that shouldn’t be missed.

9. Thupka – Siliguri

It’s buckwheat noodles in a curry with yak meat or dry fish. Thukpa is a popular dish in Sikkim that is enjoyed by people of all ethnic backgrounds, and it is often served with Momos. Thukpa is also a staple food in every Ladakh household. Thupka is one of the weirdest dishes in India, which is a must-try for all the foodies out there. Enjoy your flavorful holiday but do not forget to enjoy the fun places there in Chennai, to know more please check out 14 Places to visit in Siliguri.

10. Chang – Sikkim

Jaanr/Chaang & Tongba is a mildly alcoholic, sweet-sour fermented cereal-based beverage served in a bamboo receptacle via a bamboo pipe. These can be highly potent and intoxicating depending on the substrates used. Chang (Tibetan Barley Wine) is a popular Tibetan beverage. It’s a type of wine made from highland barley that has a very low alcohol content. In some ways, it’s similar to beer.

Chang is extremely popular among Tibetans, whether they are men or women, young or old, and it is required for all happy occasions. It is in itself is a portion of weird food in India, which is usually seen in the North-Eastern part of India

Few FAQ’s for our hunger pangs –

1. Which Indian city has the best street food?

India is as diverse as it is vast, and the Indian dish contains a wide range of foods. As a result, deciding which Indian city has the best food is a difficult decision. India is the heartland of delectable delicacies but it is also famous for some weirdest dishes in India.  Delhi has excellent street food, Kolkata has the best sweets, and South Indian cuisine is practically every Indian’s comfort food. This decision can only be made by someone who has visited the country’s famous food streets. 

2. Which is the national snack of India?

Although India does not have a national snack, golgappas are a top choice for anyone looking for a quick snack. They are known as puchka in West Bengal, Gupchupp in Andhra Pradesh, Golgappa in Delhi, and Paanipuri elsewhere in the country.

3. Where I can find the best seafood?

Kerala and Goa are the most famous spot for seafood. Fish is of the most important ingredients of Kerala and Goa cuisines. The party capital, Goa is known for its eclectic dining scene and seafood. Goa offers the best seafood and is also called the house of weird food in India. Here you will get seafood in abundance, from small-time dinners to bigger restaurants. When in Goa, you ought to try Fish Recheado, which will explode your taste buds. 

4. What is the bizarre food that Indians eat?

The list seems endless in the heart of cuisines. But here is a list of the weirdest dishes in India that people eat, Baby Shark Curry- Is a rare Goan dish made with little sharks. There comes the Bhang Pakora, it is relished particularly around Holi and Shivratri.

Further, we have a brain fry special in Hyderabad and some other bizarre dishes are Onion Halwa, Daulat ki Chaat(Delhi), Eri Polu(Assam), Haldi ka Halwa, Khorisa (Assam), Black Rice (Kerala), and Frog Legs(Sikkim). Make sure you plan a trip and wake up your taste buds with these weird yet scrumptious delicacies.